Making Kombucha, Fizzy Cider and Buttermilk with Andrea Santoro and the Bucks County Foodshed Alliance
Description
Please pre-register; this class is limited to 25 participants.
In this hands-on session, we will make and take our own starter kombucha. We will also see demonstrations and taste samples of butermilk and fizzy apple cider.
Participants will need to bring a few kitchen supplies and a $10 materials fee.
“Kombucha is more than a healthy, fizzy, totally natural beverage that makes you feel amazing. It’s part of a consciousness that surrounds ourselves and our community!” - Andrea Santoro, Founder, Sole Kombucha
Bonus: Learn about buttermilk and fizzy apple cider with Susan Pierson from the Bucks County Foodshed Alliance!
Love apple cider? Learn how to turn cider from your favorite local orchard into a simple fizzy drink, taste some variations and how to create some of your own!Buttermilk is easy to make whether you love this old fashioned beverage to drink or use in baking. Like yogurt, buttermilk's short fermentation turns milk into a tangy tasty treat ~ taste for yourselfOther events in this series:
Nov 6, Making Sauerkraut
Dec 4, Making Fire Cider
